Food, Bakery, Beverage, Dairy, etc.
The Rejiband® System is the most suitable system to guarantee the hygiene and safety requirements in food facilities due to its advantages:
- Material: Passivated Stainless Steel AISI 304 and 316L.
- The open structure of rejiband® avoids the dust accumulation or the deposit generation that would allow bacterial contamination
- In addition, the open structure facilitates the easy cleaning of the installation.
- The patented safety edge of rejiband® avoids damage to cables or injuries to the installer whilst also avoiding flat edges that could accumulate dust.
It is important to note that the Pemsa additional treatment on stainless steel materials INOX 304 and 316L, denominated Thermicron passivated, provides a better hygiene product, since it eliminates any rest or particle manufacturing and machining of the tray, and creates an inert protective coating that reduces the appearance of any polluting element.